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Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
How to use an interrupted time series to evaluate your digital health product.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out the information you must give to customers on food products and how to give it.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Information about the UK food chain.
How to use a before-and-after study to evaluate your digital health product.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Form for approval to process animal by-products (ABPs) at your processing facility.
Find out what milk you can use in farm animal feed, and how to process it for general sale or register to supply it to farms unprocessed.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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