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High Down is a men’s prison and young offender institution (YOI) near Sutton in Surrey.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Upper Tribunal Administrative Appeals Chamber decision by Judge Wright on 3 September 2019.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
A pilot fast food takeaway project, providing a healthy alternative to fried chicken, for schools and the local community.
Update of adult overweight and obesity prevalence, physical activity, and fruit and vegetable consumption for England, regions, and local authority geographies.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
Results from the government’s pesticides residue monitoring programme in 2015 to 2016 for the School Fruit and Vegetable Scheme.
‘Out to Lunch’ campaign aims to improve the food and service offered to families on the high street.…
Soft Drinks Industry Levy data shows a 28.8% reduction per 100ml in retailer own-brand and manufacturer-branded products.
The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption
You must notify DARD if you intend to import seed potatoes into Northern Ireland
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.…
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
Information for local councils on the Household Support Fund to support vulnerable households in England.
Public Health England publishes third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes.
Information for healthcare professionals on the diagnosis and treatment of infant botulism, foodborne botulism and wound botulism.
This brief explains HMRC’s policy on the VAT treatment of supplies of juice cleanse programmes.
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