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Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out how you could do the SFI actions for low input grassland.
Find out about the long-term effects some people can have after having COVID-19.
International Climate Finance is a UK government commitment to support developing countries to respond to the challenges and opportunities of climate change.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The roadmap sets out the measures government is taking to maximise the future success of Freeports.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
If pharmacies wish to ‘pack down’ larger packs of a medicinal product, they need to follow these instructions
This article presents findings from a systematic review and meta-analysis
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Article explores shift from feeding to nourishing people
Explanation of terms used in Ofsted's official and national statistical releases.
Employment Appeal Tribunal Judgment of Judge Ford on 3 May 2024.
This is a list of all the opinions the RPC issued in 2020 on Department of Health and Social Care measures
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