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Departments, agencies and public bodies
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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Food Data Transparency Partnership (FDTP) is a partnership to improve the environmental sustainability and healthiness of food and drink through better food data.
Guidance on plan-making.
How to use a before-and-after study to evaluate your digital health product.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
The government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.
Detailed annual statistics on family food and drink purchases.
Information about the UK food chain.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
Patients requiring treatment outside of hospitals will be able to choose between multiple providers across the NHS and independent sector.
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
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