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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Sustainable food system indicators for the UK.
Independent review of England’s food chain from field to fork.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
The food safety and hygiene regulations you must follow - the law, regulations
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
Find out the information you must give to customers on food products and how to give it.
Guidance on promoting healthy and safe communities.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
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