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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This collection brings together publications by PHE relating to schools and school food.
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