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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
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