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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This article presents findings from a systematic review and meta-analysis
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Information from the National Health Service on conditions, treatments, local services and healthy living
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
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