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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to minimise your risk, and what to do if there's a terrorist attack.
Change your protocol, update your authorisation, report safety issues, submit safety updates and complete your end-of-trial study report.
Find out how to securely create and manage subdomains in the public sector.
How to use a before-and-after study to evaluate your digital health product.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
FCDO travel advice for Chile. Includes safety and security, insurance, entry requirements and legal differences.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
How to use a cost utility analysis to evaluate your digital health product.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
You may need to tell DVLA if you have blackouts or fainting (syncope) - check with your doctor or consultant, download the correct form to let them know
What to do if you think you are a victim of identity theft or fraud, and what signs to look out for.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
When and how to replace lost or damaged tags and what to record in your holding register.
What happens if you're a sponsored employee and your sponsor loses their licence, has a suspended licence
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Information for health professionals on the epidemiology, transmission and prevention of Chlamydia abortus which can cause stillbirth or abortion in humans.
Whistleblowing - what it is, who to tell, what to expect and how to complain if you're treated unfairly
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Tax and reporting rules for employers providing payments to cover loss of earnings
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