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Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
Information for healthcare professionals on how pulse oximeters are regulated, home use and issues to look out for when using the devices
Guidance for Police and Crime Commissioners on how to access the income loss recovery scheme for lost sales, fees and charges as a result of COVID-19.
How to create a model of how your digital health product works and choose measures for your evaluation.
We have more than 10 years’ experience of successfully working with our customers to develop solutions across the radioactive waste lifecycle and provide access to the full range of treatment, logistics, and disposal techniques and technology in the UK, Europe,...
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
Why it's important to evaluate digital health products that have been developed rapidly and how to choose evaluation methods in these circumstances.
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance for manufacturers, importers and distributors.
The dangers of flash flooding and how to stay safe.
Guidance on choosing evaluation study types and methods.
How to begin with evaluating a digital health product, including when to evaluate, budgeting and getting support.
Guidance on promoting the findability of metadata.
Guidance for organisations when making decisions about the design and operation of enterprise IT services which handle OFFICIAL information.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
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