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Register to vote Register by 18 June to vote in the General Election on 4 July.
How councils assess and deal with nuisance odours from industrial, trade and business premises.
Check the tariff classification for flavour pods.
Paper prepared by Kings College London (KCL) on the loss of smell and taste with COVID-19.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Section last updated: January 2021.
Traditional term for wine
The DUCR and the optional Part suffix is the main reference key to any Customs Handling of Import & Export Freight (CHIEF) declaration.
Remote explosive scent tracing suppliers approved by Department for Transport for screening cargo consignments in aviation security.
Advice on names and presentation of nicotine-containing electronic cigarettes and refill containers on packaging.
Check what UIDs you need for your tobacco products and the specifications they need to meet.
How to prepare for implementation and compliance of the Safety Features Regulation.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
How to spot and report bee pests and diseases.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Find out about applications to protect traditional terms related to wine products in Great Britain.
Use a separate statement of objection form for each Japanese GI product name you object to.
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