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Data, Freedom of Information releases and corporate reports
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Household survey carried out in the state of Punjab, India
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
Check the tariff classification for dried peas processed as pea flour.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
What you need to do to export or move food, drink and agricultural products.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Check the tariff classification for peptide nisin standardised with sodium chloride
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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