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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How to use a behaviour change techniques review to evaluate your digital health product.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to use a before-and-after study to evaluate your digital health product.
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
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