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The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
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