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Information about the UK food chain.
How civil servants can improve their capability and skills, including learning and development, the Fast Stream and professional networks.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Information to help food businesses comply with nutrition legislation.
This is a study of individuals identified as influential within nutrition in Bangladesh, Ethiopia, Kenya and India
This series aims to share the expertise gained under the Government Chemist function, particularly during referee analysis.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
14 February 2013 update. The department is seeking to appoint a lay member of the Scientific Advisory Committee on Nutrition (SACN). The…
How to use a cost effectiveness analysis to evaluate your digital health product.
Guidance for food traders on how to submit a sample to the Government Chemist for second expert opinion.
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