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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
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