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This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
How to use an interrupted time series to evaluate your digital health product.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
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