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Register to vote Register by 18 June to vote in the General Election on 4 July.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Price volatility is a particularly serious problem for poor households
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This article presents findings from a systematic review and meta-analysis
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to reduce the risk of disease from your animal feed storage units.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Support and training materials for schools to help train teachers on relationships, sex and health education.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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