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Statistics from a variety of sources on obesity, physical activity and diet.
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Uses data on dietary intakes of children collected by 24 hour recall interviews conducted 6 months apart
SACN and COT advice on the timing of the introduction of gluten into the infant diet
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Food consumption, nutrient intakes and nutritional status of the Scottish population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
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