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National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Household survey carried out in the state of Punjab, India
Price volatility is a particularly serious problem for poor households
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2014 to 2015 and 2015 to 2016.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
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