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Data, Freedom of Information releases and corporate reports
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Support and training materials for schools to help train teachers on relationships, sex and health education.
How to use a cost effectiveness analysis to evaluate your digital health product.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This guide provides information about being arrested in the United Arab Emirates (UAE) and what conditions are like in prison there.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Advice and guidance on the health needs of migrant patients from Kenya for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Djibouti for healthcare practitioners.
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Find out the information you must give to customers on food products and how to give it.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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