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Register to vote Register by 18 June to vote in the General Election on 4 July.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This rapid review synthesises the literature from academic, policy and NGO sources on the drivers of malnutrition in South Sudan.
This article presents findings from a systematic review and meta-analysis
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Agriculture is the predominant livelihood for 70 % of the population living in rural India
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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