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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out the information you must give to customers on food products and how to give it.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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