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Register to vote Register by 18 June to vote in the General Election on 4 July.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The UK Health Security Agency (UKHSA) is reminding summer travellers of simple steps to reduce their risk of common infections when travelling abroad.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars
Resources for reducing the risk of infection from handling raw pet foods.
Things to consider when buying and using products.
Get help to classify rice and related products for direct human consumption for import and export.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out the information you must give to customers on food products and how to give it.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to classify and describe your business waste so you can know how to manage and dispose of it - what you need to do, List of Waste (LoW) codes, technical guidance.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
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