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Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars
The food safety and hygiene regulations you must follow - the law, regulations
Find out the information you must give to customers on food products and how to give it.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
FCDO travel advice for Cook Islands, Tokelau and Niue. Includes safety and security, insurance, entry requirements and legal differences.
This guide outlines common challenges and best practices for engaging and empowering women in the clean cooking value chain
Get help to classify ceramic articles for import and export.
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