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Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
Guidance for EU exporters, exporters from rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain (England, Scotland and Wales).
Check the tariff classification for all-terrain vehicles designed to be used as tractors.
Find out about other simplifications you can apply for with consignor or consignee status.
This guidance specifies the standards for the continuous monitoring and sampling of stack emissions.
These publications provide analyses and data that are not classified as research or official statistics.
Get help to classify footwear and parts of footwear for import and export.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Your purchasing strategy must show you’ve considered commercial and technology aspects, and contractual limitations.
How to apply to become an authorised consignor or consignee, and get authorised for other transit simplifications.
Find out how you could do the SFI actions for low input grassland.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
A list of 10 criteria that represent good practice in creating, applying and enforcing design codes.
How to assess household and non-household packaging from 2024 onwards if you’re a UK organisation affected by extended producer responsibility (EPR) for packaging.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Working with contract management and accreditation.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How catch limits are set and how to get involved in setting them. This includes current catch limits and closed fishing areas.
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