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The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption
How to import or move fish for human consumption to the UK.
Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
Get consent to introduce (site permit) or remove fish (excluding fish farms): application forms and rules.
Follow national and local rules (byelaws) when freshwater fishing with a rod and line in England and Wales
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export live fish, shellfish or aquaculture products to Great Britain, the Channel Islands or Isle of...
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
How to export or move fish for human consumption from the UK.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fish products to Great Britain, the Channel Islands or Isle of Man.
How data on landings statistics are collected and processed by fisheries administrations in the UK.
Find out when you must label your meat, fish or seafood product with its country of origin.
How to get authorised to set up a fish, shellfish or crustacean farm: application process, conditions and records you must keep.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
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