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The MHRA has reviewed the latest evidence relating to the very rare risk of PRES and RCVS associated with medicines containing pseudoephedrine
The PCA has published a report into its findings following its thematic review into how pub companies manage repairs and dilapidations. Engagement with tenants and pub companies will continue to ensure they discover what is driving levels of dissatisfaction and...
A clampdown on fake reviews and hidden fees has been announced by the Government which will help customers cut the costs of living.
Evaluations made by the Rapid Review Panel (RRP) on submitted products.
Government response to the review of consumer protection measures in the online ticket resale market.
A review recommendations suggested to improve the security and privacy of non-mobile apps and non-mobile app stores.
This second report considers key practical, technical and administrative Capital Gains Tax issues.
A call for evidence on consumer protection measures applying to the re-sale of tickets for entertainment and sporting events.
Report on the findings from brief interventions for excessive drinking in prisons, as part of the gateways initiative.
The government is conducting a review of business rates in England in response to concerns from some business ratepayers that the system is in need of reform to make it fit for a 21st century economy.
A scrutiny of current payment practices, measures and progress in combatting late payment, to help ensure we have the right arrangements in place to support small businesses.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
The Secretary of State for Energy Security and Net Zero has asked the CMA to consider carrying out a review of the home heating appliance market.
A call for evidence regarding maximum stakes and prizes of gaming machines across all premises licensed under the Gambling Act 2005; the number and location of gaming machines across all licensed premises; and social responsibility measures to protect players and...
This toolkit offer guidance on the design and implementation of improved cooking systems in displacement situations.
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