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Register to vote Register by 18 June to vote in the General Election on 4 July.
Helping public health practitioners conducting evaluations on how to plan them.
Farmers who keep cattle, sheep and pigs can get funding to pay for a vet to visit their farm and carry out a health and welfare review of their livestock.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
Find out the information you must give to customers on food products and how to give it.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Guidance and calculators for working out nutrient budgets for proposed developments in 27 specific catchments.
When you need an environmental permit, licence or to address planning considerations to mitigate nutrient pollution.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Annual estimates of inputs and offtake of nitrogen and phosphorus on agricultural land.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
How to use a crossover randomised controlled trial to evaluate your digital health product.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The Resilience Capabilities Programme aims to increase the capability to respond to and recover from civil emergencies and provides advice on preparing for a crisis.
Tools and models to support the development of the public health contribution of nurses, midwives and allied health professionals.
Background information and advice on coronavirus (COVID-19) for health and care professionals.
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