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Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
How to use a cost benefit analysis to evaluate your digital health product.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Information on notifiable pests and diseases in fruit and vegetables.
Check the tariff classification for dried peas processed as pea flour.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
How to use a cost utility analysis to evaluate your digital health product.
How to use a cost effectiveness analysis to evaluate your digital health product.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
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