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Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
This series brings together all documents relating to calorific values and density of fuels.
This series brings together all documents relating to Calorific values
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Using an ecological momentary assessment to evaluate your digital health product.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This Policy Brief focuses on polices and programmes
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