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You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Protected food name with Protected Geographical Indication (PGI)
This notice is to inform you of the next round of applications for the GATT beef quota.
If you want to add extra information about your beef to product labels, you must make sure it meets current food labelling legislation.
Inspectors will make unannounced visits to check that you’re complying with the rules for compulsory beef and veal labelling.
Use a separate statement of objection form for each Japanese GI product name you object to.
This notice is to inform you of the GATT beef quota for the period 1 July 2023 to 30 June 2024.
This notice explains how the rules are applied to this quota and how to apply for a licence.
Apply online to export raw beef, lamb, mutton and pork to Hong Kong (for meat derived from animals slaughtered in the UK and bearing the UK oval mark).
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Guidance for using automated grading techniques for beef carcase classification
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Current issues relating to imports and exports of animals and animal products.
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