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News stories, speeches, letters and notices
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Data, Freedom of Information releases and corporate reports
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Find out the information you must give to customers on food products and how to give it.
Sustainable food system indicators for the UK.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This collection brings together publications by PHE relating to schools and school food.
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