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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This article presents findings from a systematic review and meta-analysis
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Price volatility is a particularly serious problem for poor households
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