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Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
Provitamin A carotenoids are converted into retinol in the human body and are targets for biofortification of staple crops
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
This study evaluated effects on inherent phytochemical content in the roots and leaves of orange-fleshed sweetpotato varieties called Kabode and SPK031
Advice on ingredients in nicotine-containing liquids in electronic cigarettes and refill containers.
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
A form of IP that extends the protection of patented active ingredients present in pharmaceutical or plant protection products.
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to help combat vitamin A deficiency.
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