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The conditions that new cemetery developments, or new extensions of a cemetery, can operate under without needing an environmental permit.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
Find out about the goods that are restricted and controlled when importing or exporting merchandise in your baggage.
What to do if you’re bringing plants and products like wood and timber into Great Britain, including what certificates you'll need.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Get help to classify ceramic articles for import and export.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Understand the role of Natural England, local authorities and partnerships when designating or managing AONBs in England.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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