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This study examines factors influencing animal source foods consumption in Peru
A consumer sensory study and grain quality characterization
Traditional term for wine
Article explores shift from feeding to nourishing people
Protected food name with Protected Geographical Indication (PGI)
This study aimed at enhancing concentration of zinc, iodine, iron and selenium in rice grains by agronomic biofortification
The objective of this study was to prioritize the states of the country for intervention with beans biofortified with iron and zinc
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
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