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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This impact case study details Young Lives' unique findings on nutrition, growth and the potential for recovery
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
Considers what works and provides recommendations for action that affect supply dynamics of the food system
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
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