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Details of poultry establishments who are approved members of the Poultry Health Scheme (PHS).
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Monthly statistics on the activity of UK hatcheries and UK poultry slaughterhouses.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Animal Welfare Committee opinion on the welfare implications of different methods and systems for the catching, carrying, collecting and loading of poultry.
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