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How to manage the health and welfare of poultry during transport, at market and during slaughter.
How and when you must register as a bird keeper (including for any birds you keep as pets).
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
UK poultry statistics.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export poultry meat to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export live poultry to Great Britain, the Channel Islands or Isle of Man.
Poultry valuation tables outline the value of poultry in Great Britain.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Rules you need to follow to export cattle, pigs, sheep, goats and poultry.
This study investigated the features of the small-scale commercial chicken sector in a rural area distant from major production centres
New registration requirements for bird keepers in Great Britain - all bird keepers must register their birds and update records annually.
Register to keep up to 49 birds, including any you’re keeping as pets.
This report aims to bring together the knowledge of the genetic resources in national flocks, their origin and current status.
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