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You must register your pigs and the place where they are kept (the holding) with your local Rural Payments and Inspections Directorate (RPID) office within 30 days from the date you first keep them
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
Results for the profitability of pig production
Farm Animal Welfare Council advice to government about the impact on young pigs’ welfare of the mutilations they may be subject to during their lives.
Previously published copies of the monthly National Statistics publication on the number of cattle, sheep and pigs slaughtered in the UK.
Use these forms and guidance notes to export pigs for slaughter from Northern Ireland to Great Britain.
Use these forms and guidance document to export pigs to breed to Georgia.
Use these forms and guidance document to export pigs to breed to Cambodia.
This notice is to inform you of the next round of pigmeat import quotas.
Use these forms and guidance document to export pigs for immediate slaughter to Northern Ireland.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Use these forms and guidance document to export pigs to breed to Uganda.
What happens if an inspector finds you're breaking regulations on grading pig carcases or classifying beef carcases.
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