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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out how you could do the SFI actions for soils.
Find out about the SFI actions for farmland wildlife on arable and horticultural land, what land is eligible for each action and what to do to get paid.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out how you could do the SFI actions for integrated pest management.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
Find out about changes to the cleansing mixed funds rules from 6 April 2017.
Find out the information you must give to customers on food products and how to give it.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out about eligibility and requirements for the nectar flower mix option.
A test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in stored puree
This study uses a case study of Ambatovy, a major nickel mine in the eastern rainforests of Madagascar
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