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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
This collection brings together publications by PHE relating to schools and school food.
Article explores shift from feeding to nourishing people
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
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