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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
How to use a cost effectiveness analysis to evaluate your digital health product.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
How to write up and share your findings
Guidance on promoting healthy and safe communities.
Find out the information you must give to customers on food products and how to give it.
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