Oil content in fried sweet potato processed products.

• From: Foreign, Commonwealth & Development Office
• Published: 1 January 1998

• Country: Uganda, Kenya, Tanzania, Rwanda and Burundi
• Document Type: Journal Article
• Theme: Agriculture
• First published: 1 January 1998
• Authors: Hagenimana, V., Oyunga, M.A. and Karuri, E.G.

Citation

Hagenemina V., Karuri E.G., and Oyunga M.A. Oil content in fried sweet potato processed products. Journal of Food Processing and Preservation (1998) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]

Links

Oil content in fried sweet potato processed products.