Methods for evaluating the sensory properties and consumer preference of sweet potato cultivars. Natural Resources Institute (NRI), Chatham, UK.

• From: Department for International Development
• Published: 1 January 1999

• Country: Tanzania
• Document Type: Lessons Learned
• Theme: Agriculture
• Authors: Tomlins, K.I.

Citation

NRI, UK, 24 pp.

Links

Methods for evaluating the sensory properties and consumer preference of sweet potato cultivars. Natural Resources Institute (NRI), Chatham, UK.

Published 1 January 1999