Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe -Round 2 Report
This report summarises insights obtained from the phone-based survey covering 102 respondents and 5 local key informants
Abstract
In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained from the phone-based survey, covering 102 respondents (20 female and 82 male-headed households), and 5 local key informants (councillors and extension officers). Results are compared to the earlier R1 survey carried out in late June/early July.
This work is part of the APRA (Agricultural Policy Research Policy in Africa) Programme
Citation
Mutyasira, V. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe. Round 2 – December 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium
Link
Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe -Round 2 Report