Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report
This study aimed to assess the real-time impact of the COVID-19 crisis on food systems and rural livelihoods in mid-July 2020
Abstract
The first case of COVID-19 in Tanzania was confirmed in March 2020. The government immediately imposed restrictions on mass gatherings, suspended international flights and established special medical camps for COVID-19 patients. They also published guidelines and health measures to be followed by citizens and emphasised these through media and physically through local government officials located across the country.
This work is part of the APRA (Agricultural Policy Research Policy in Africa) Programme
Citation
Boniface, G. and Magomba, C.G. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania. Round 1 – September 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium
Link
Impact of COVID-19 on Food Systems and Rural Livelihoods in Tanzania – Round 1 Report