Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

• From: Department for International Development
• Published: 1 January 2004

• Country: Ghana
• Document Type: Research Paper
• Theme: Agriculture
• Authors: Dziedzoave, N.T., Gyato, C., Abusah, D., Komlaga, G., Kudzawu, B.

Citation

Final Report on Project Outputs: 1.6.1 and 3.4.2. Food Research Institute. Accra, Ghana. 20 pp.

Links

Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

Published 1 January 2004