Exploring interlinkages in land, energy, and water in cooking and agriculture sectors: A case study in Kenya

This study contributes to the Climate, Land, Energy, and Water system (CLEWs) framework.

• From: Foreign, Commonwealth & Development Office
• Published: 2 July 2025

• Country: Kenya
• Document Type: Journal Article
• Theme: Climate and Environment
• First published: 8 February 2025
• Authors: Heredia-Fonseca, R.,, Gardumi, F. and Usher, W.

Abstract

This study focuses on cooking and crop production. The authors examine their contributions to land use changes, and emissions in Kenya.

This article is part of the Climate Compatible Growth programme.

Citation

Heredia-Fonseca R and others. ‘Exploring interlinkages in land, energy, and water in cooking and agriculture sectors: A case study in Kenya’ Energy Nexus 2025: volume 17

Links

Exploring interlinkages in land, energy, and water in cooking and agriculture sectors: A case study in Kenya

Published 2 July 2025